Antonia Lofaso

Antonia's Lofaso invites you discover her worldview through the cuisine she creates. Food is what incites curiosity. The interest grew once she left in the Long Island suburbs and entered the diverse and rich culture that is Los Angeles. She believes that cavatelli as well as carnitas may co-exist seamlessly on the same menu conveys a sensibility which is always developing. But what remains throughout her menu is a single vision for the future and a longing to remember the old. Inspired by her Italian-American heritage Lofaso launched Scopa Italian Roots in 2013 which was immediately well received. Lofaso's take on old-fashioned Italian has been hailed as one of the most compelling eateries for Italian cuisine within Los Angeles. Lofaso gets a lot of praise from customers of Scopa for providing dishes that are authentic and unmistakably satisfying. Lofaso was a student of legendary chefs and learned their sophisticate techniques but she didn't hesitate to make bold decisions in order to follow her intuition. She soon rose to the ranks at Wolfgang Puck's Spago and went into working closely with famous chefs in different Los Angeles kitchens. In the year 2011, Lofaso worked alongside Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. Lofaso's house was discovered in Black Market Liquor Bar and her business relationships. It would provide creativity and freedom Lofaso desired. Black Market does not have one direction and that's what it is designed to do. It could begin with potato chips and peppers shishito, followed by Korean meatballs, wings and lobster rolls. Antonia anchors the bold range of flavours. Lofaso evaluates her achievements on the basis of her deep awareness of the audience she is addressing, but remains in line with her personal style. In addition to her memorable appearances in Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated out of the kitchen. In the present, she continues to be awe-inspiring on television as an CNBC judge, and as a frequent guest on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso launched The Busy Mama's Cookbook: 100 Quick and Delicious recipes in 2012 in collaboration with Penguin. It also told about her experiences during her time in her school, the French Culinary Institute. She was raising her daughter Xea also. Lofaso believes that all her successes stem from the passion she feels for cooking. It is in this spirit that Lofaso keeps a alert to the latest trends. Through her Chefletics brand, she is revolutionizing the style of her business by creating clothing for chefs that are stylish and functional. What is important to Lofaso is sticking to your vision with this goal, she has launched Antonia Lofaso Catering, which will convey a more tailored service to provide customers with a the most personal service.

Antonia Kidman Antonia Lofaso Antonia y u Lofaso Antonia s z Lofaso

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